This classic favorite has made a comeback, and it's easier than ever to make when using a cake mix.
cup butter or margarine
cup packed brown sugar
can (20 oz) pineapple slices in juice, drained, juice reserved
jar (6 oz) maraschino cherries without stems, drained
box Betty Crocker® SuperMoist® yellow cake mix
1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
SuperMoist® butter recipe yellow or white cake mix can also be used to make this popular cake. Make batter as directed on box, using 1/2 cup reserved pineapple juice and 1/2 cup water instead of water called for on box. For white cake, bake dark or nonstick pan 42 to 48 minutes.