Mini Memphis-Style BBQ Burgers

Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for sliders that'll be a home run with a hungry crowd.

 

time

prep: 15 min

total: 21 min

servings total: 8 servings

 

What You Need

1 lb. lean ground beef

2 Tbsp. finely chopped red onions

4 KRAFT Singles, halved

8 slider buns, toasted

1/2 cup coleslaw

4 slices OSCAR MAYER Bacon, cooked, cut in half

1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce

Make It

HEAT grill to medium-high heat.
MIX meat and onions; shape into 8 patties.
GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
FILL buns with burgers and remaining ingredients.    

Thanks Krafts