Funfetti® Color Me Spring Cupcakes

Prep Time: 50 min

Cook Time: 18 min

Ready Time: 110 min

Yield: 15 cupcakes

Ingredients

• 1 (18.9 oz.) package Pillsbury® Funfetti® Spring Cake Mix
• 1 cup water
• 1/3 cup Crisco® Pure Vegetable Oil
• 3 large eggs
• 1/4 teaspoon red food color
• 1/4 teaspoon blue food color
• 1 (15.6 oz.) can Pillsbury® Spring Funfetti® Frosting
• OR 1 (15.6 oz.) can Pillsbury® Pink Vanilla Funfetti® Frosting

Preparation Directions

• HEAT oven to 350°F. Line cupcake pan with baking cups. Prepare cake according to package directions using water, oil and eggs. Place about 1-2/3 cups batter into 3 separate small bowls. Tint one bowl pastel blue with 1/4 teaspoon blue food coloring and one bowl pastel pink with 1/4 teaspoons red food coloring. Do not tint remaining batter.
• USING separate spoons for each batter, fill each baking cup with a scant 2 tablespoons each of blue, plain and pink batters. Do not stir batters together. Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.
• FROST cupcakes using Funfetti® Spring frosting and candy bits.