Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for sliders that'll be a home run with a hungry crowd.
time
prep: 15 min
total: 21 min
servings total: 8 servings
What You Need
1 lb. lean ground beef
2 Tbsp. finely chopped red onions
4 KRAFT Singles, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices OSCAR MAYER Bacon, cooked, cut in half
1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce
Make It
HEAT grill to medium-high heat.
MIX meat and onions; shape into 8 patties.
GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
FILL buns with burgers and remaining ingredients.
Thanks Krafts
MIX meat and onions; shape into 8 patties.
GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
FILL buns with burgers and remaining ingredients.
Thanks Krafts
No comments:
Post a Comment