Scott Paper Coupons are available again and include:
Wednesday, April 11, 2012
Coupon Tips - Printable Coupon Anatomy
Product Image: A picture of the product the coupons can be used on.
Manufacturer coupon: Can be used at most stores and is not specific to one chain store.
Watermark: Will appear behind the value of the coupon
Expiration Date:
Unique Serial number: Each coupon printed has it’s own unique number in this area to detect fraudulent copies.
Barcode: Is scanned at check out to tell the computer the value of your coupon
Coupon Details: Tells you what the coupon is intended for. Always read and follow these.
Coupon Value: the amount you will be discounted at checkout
Unique Border: Shows a time stamp and date when the coupon was printed
Logo: Shows the site the coupon was generated through
Thanks fabulesslyfrugal.com for the picture & info!
Chilis Coupon – Free Appetizer
Chilis Coupon – Free Appetizer to Share When You Visit the Bar Area with 2 or More Friends (exp: 5/30/2012)
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar – $5 Dinner Challenge
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
Ingredients
4 whole wheat English muffins, cut into bite size pieces2 cups broccoli florets
2 cups leftover ham, diced
8 oz. block extra sharp cheddar cheese, shredded, divided
12 eggs
1 cup milk
1 teaspoon paprika
1/4 teaspoon crushed red pepper
Salt and pepper
Directions
- Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
- In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
- In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
- Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
- In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375 for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
- Serve warm to hungry women at church brunch, or to your own hungry brood!
THANKS 5dollardinners for the recipe & Pictures
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